• Straw yellow colour with green reflections, crystalline, of medium consistency; the nose is delicate, fresh, intensely fruity, with light hints of toasting and vanilla on yellow flowers and exotic fruits - pineapple, mango. The entrance to the palate is warm and quite soft, a pleasant freshness, accompanied by a pleasant savoury sensation, prelude to the fairly long finish.

Tasting Notes

  • Colour: Deep golden yellow
  • Aromas: Ripe fruit, apricot and white peach
  • Taste: Soft and elegance.


  • Producer: Tenuta Vitivinicola Cà Lunga by Paolo Cassetta
  • Altitude: 132 m.a.m.s.l.
  • Exposure: East
  • ​Soil type: Red clay
  • ​Plant density: 5,300 vines/ha
  • Breeding system: Spurred cordon
  • ​Average vineyard age: 15 years

Created for

  • People who love a wine of great structure and complexity.

Vinification And Againg

  • Composition: 100% albana
  • Harvest: 3rd week of September
  • Collection: By hand in boxes
  • Grape crushing: With destemmer and soft press
  • Breeding system: Spurred cordon
  • ​Fermentation: Stainless steel
  • ​Fermentation temperature: 15/20° C
  • Duration of fermentation: 20 days
  • ​Maceration time on the skins : No
  • ​Malolactic fermentation: No
  • ​Refinement: Wine in steel barrels and lees in barriques
  • ​Alcohol content: 14% vol.
  • ​Minimum aging in bottle: 4 months


  • High quality meat dishes
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