• Great wine that optimally interprets the company's choices aimed at the highest quality. Intense red color tending to garnet, with a dense and impenetrable texture, clear and with an excellent consistency; the nose is very persistent and particularly elegant, with evident notes of violets, red fruits and blueberries, plum and ripe morello cherry jam followed by spicy scents. The taste is full, balanced and harmonious, of great complexity and elegance. The tannins are thick and round and the aromatic persistence is very long, captivating and of refined finesse.

Tasting Notes

  • Colour: Deep red tending to garnet, with a dense, waterproof weave.
  • Aromas: Of great persistence and particular elegance, followed by spicy scents.
  • Taste: Full, balanced and harmonious, of great complexity and elegance.


  • Producer: Tenuta Vitivinicola Cà Lunga by Paolo Cassetta
  • Altitude: 132 m.a.m.s.l.
  • Exposure: East
  • ​Soil type: Red clay
  • ​Plant density: 5,300 vines/ha
  • Breeding system: Spurred cordon
  • ​Average vineyard age: 15 years

Created for

  • People who love a wine of great structure and complexity.

Vinification And Againg

  • Composition: Sangiovese 88%, Merlot 8%, Ancellotta 4%
  • Harvest: 2nd – 3rd week of September
  • Collection: By hand in boxes
  • Grape crushing: With crusher-destemmer
  • Breeding system: Spurred cordon
  • ​Fermentation: Stainless steel
  • ​Fermentation temperature: 24° C
  • ​Duration of fermentation: 7/8 days
  • ​Maceration time on the skins : 20 days
  • ​Malolactic fermentation: Yes, in Tonneaux
  • ​Refinement: Tonneaux for 14 months
  • ​Alcohol content: 14% vol.
  • ​Minimum aging in bottle: 10 months


  • High quality meat dishes
Powered By